Member recipe
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Beef Curry with Squash

By rozziedozzie (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A fairly quick and easy indian style treat
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Ingredients

  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 large garlic clove, finely chopped
  • 1 tbsp curry powder (medium hot)
  • 1 tbsp tikka curry powder (medium hot)
  • 1 tsp garam masala
  • 2 kaffir lime leaves (optional)
  • 450 g Scotch sirloin steak, cut into 1 1/2 cm cubes
  • 200 g chopped tinned tomatoes
  • 250 ml knorr beef stockpot
  • 2 tbsp tomato purée
  • 300 g butternut squash, peeled and cut into 2 cm cubes

To serve

  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 large garlic clove, finely chopped
  • 1 tbsp curry powder (medium hot)
  • 1 tbsp tikka curry powder (medium hot)
  • 1 tsp garam masala
  • 2 kaffir lime leaves (optional)
  • 450 g Scotch sirloin steak, cut into 1 1/2 cm cubes
  • 200 g chopped tinned tomatoes
  • 250 ml knorr beef stockpot
  • 2 tbsp tomato purée
  • 300 g butternut squash, peeled and cut into 2 cm cubes
  • 60 g of rice per person
  • Fresh coriander leaves, to garnish

Method

  • STEP 1
    Heat the oil in a deep-sided frying pan. Add the onion and cook for 5 minutes, until the onion is tinged brown at the edges.
  • STEP 2
    Add the garlic and cook for 1 minute more.
  • STEP 3
    Stir in the spices and leaves (if using) and the steak, and cook for 2-3 minutes, until the steak is brown.
  • STEP 4
    Remove the steak from the pan and set aside. Add the tomatoes, stock, tomato purée and squash. Bring to the boil, cover, reduce the heat and simmer for 20-30 minutes or until the squash is tender.
  • STEP 5
    Return the steak to the pan and cook for 5 minutes. Serve with rice and garnish with coriander leaves.
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