- STEP 1
Preheat the oven to 190 degrees and have six ramekins at the ready. Sift the flour into a large mixing bowl, then add the salt and powdered ginger. Slowly pour in the sugar.
- STEP 2
Chop the butter into small pieces, and add to the flour mixture. Using your hands, mix the crumble well, so that it turns into something like breadcrumbs.
- STEP 3
Add the ground pecans, oats, and coconut, and mix well. Set aside.
- STEP 4
Put the filling products into a pan for a couple of minutes, or until the liquid is red from the berries and all the sugar is dissolved.
- STEP 5
Put two spoonfuls of the fruit (with the liquid) into the ramekins, then heap two large spoonfuls of crumble. Cook in a preheated oven of 190 degrees for 20 minutes.
- STEP 6
Serve with custard, cream or ice cream. Enjoy!
