Ultimate pear and Blackberry crumble

Preheat the oven to 190 degrees and have six ramekins at the ready. Sift the flour into a large mixing bowl, then add the salt and powdered ginger. Slowly pour in the sugar.

Chop the butter into small pieces, and add to the flour mixture. Using your hands, mix the crumble well, so that it turns into something like breadcrumbs.

Add the ground pecans, oats, and coconut, and mix well. Set aside.

Put the filling products into a pan for a couple of minutes, or until the liquid is red from the berries and all the sugar is dissolved.

Put two spoonfuls of the fruit (with the liquid) into the ramekins, then heap two large spoonfuls of crumble. Cook in a preheated oven of 190 degrees for 20 minutes.

Serve with custard, cream or ice cream. Enjoy!