KERALA BREAD

Preparation and cooking time
- Prep:20 mins
- Cook:10 mins
More effort
Makes 20

Ingredients

1. Sugar- 4 cups
2. Egg- 4 nos
3. Cardamom- a pinch
4. All purpose flour- 8 cups
5. Ghee - 1 cup (or butter 4 sticks
6. Oil to fry (preferably coconut)

Method

STEP 1
• Mix the sugar,egg,and cardamom power with a whisk • Until the sugar completely melts
STEP 2
• Add the flour and mix it to dough form • The mix with ghee and mix again, shape it to balls
STEP 3
• Fry in oil till golden • Store in a cool and dark place preferably not in a plastic container.