- STEP 1
Melt the coconut oil, then carefully and thoroughly mix the ingredients - other than the chocolate - into a sticky dough.
- STEP 2
On a baking tray lined with paper, form 12 biscuits.
- STEP 3
Heat oven to 180ºC (or gas mark five), and bake for 10 minutes or longer until golden-brown.
- STEP 4
When biscuits have cooled, melt the chocolate in a bowl placed in a pan of boiling water, and drip over biscuits. Allow to cool.