Name: Swiss almond chocolate biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 12 biscuits
Cuisine: Swiss
Ingredients: 100g almond butter; 100g ground almonds; 100g flour; 3 tbsp coconut oil; 50ml golden syrup or similar; 40g Muscovado sugar; 1 tsp cinnamon; 60g milk chocolate

Ingredients

100g almond butter
100g ground almonds
100g flour
3 tbsp coconut oil
50ml golden syrup or similar
40g Muscovado sugar
1 tsp cinnamon
60g milk chocolate

Method

STEP 1
Melt the coconut oil, then carefully and thoroughly mix the ingredients - other than the chocolate - into a sticky dough.
STEP 2
On a baking tray lined with paper, form 12 biscuits.
STEP 3
Heat oven to 180ºC (or gas mark five), and bake for 10 minutes or longer until golden-brown.
STEP 4
When biscuits have cooled, melt the chocolate in a bowl placed in a pan of boiling water, and drip over biscuits. Allow to cool.

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Swiss almond chocolate biscuits

Ingredients

Method

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