• 100g almond butter
  • 100g ground almonds
  • 100g flour
  • 3 tbsp coconut oil
  • 50ml golden syrup or similar
  • 40g Muscovado sugar
  • 1 tsp cinnamon
  • 60g milk chocolate


  • STEP 1
    Melt the coconut oil, then carefully and thoroughly mix the ingredients - other than the chocolate - into a sticky dough.
  • STEP 2
    On a baking tray lined with paper, form 12 biscuits.
  • STEP 3
    Heat oven to 180ºC (or gas mark five), and bake for 10 minutes or longer until golden-brown.
  • STEP 4
    When biscuits have cooled, melt the chocolate in a bowl placed in a pan of boiling water, and drip over biscuits. Allow to cool.

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