Heart-Shaped Egg-In-Hole

Using a heart-shaped cookie cutter (or knife), cut out the center of the bread. Do not discard the cut out piece, we will need this later.

Heat a medium-sized frying pan to medium heat. Add the butter, once it has melted, swirl around the pan.

Add the bread to the pan. Let it cook on that side until golden brown. Flip the bread over so the cooked side is face-up.

Crack the egg into a small bowl then pour into the hole in the bread. Turn the heat to low, cook for about 2 minutes or until the egg has been cooked through. You can also flip the bread over to finish cooking the egg on the other side, I would recommend this.

Toast the cut-out bread piece from the beginning in the pan too and use this heart-shaped toast for dipping in the egg, then sprinkle with salt and pepper and serve!