- STEP 1
In a very large pan cover the gammon with the water and boil for 1.5 hours or according to instructions. Keep the liquor. THIS IS VERY IMPORTANT.
- STEP 2
Heat fat in a very large pan. Chop onions and celery and fry over a gentle heat for 10 minutes.
- STEP 3
Meanwhile chop the gammon, suede and carrots into small cubes.
- STEP 4
Add the suede and carrot to the pan and fry for a couple of minutes.
- STEP 5
Add the gammon liquor, the gammon and stock. Bring to the boil and simmer for 45 minutes.
- STEP 6
Leave to cool and once cool, blend. Reheat before serving.