Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spiced apple & pear strudel

By kepaminonda (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Few minutes to cool
  • Easy
  • Serves 12
Quick, easy dessert, perfect ending to a warm winter's meal
Advertisement

Ingredients

  • 2 apples, peeled, cored and sliced
  • 2 pears, peeled, cored and sliced
  • 80g sultanas
  • 2 tbsp brown sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 25g fresh breadcrumbs
  • 6 sheets ready-made filo pastry
  • 20g butter, melted
  • 2 tbsp milk
  • 2 tsp icing sugar

Method

  • STEP 1
    Preheat the oven to 200C / gas 6. Grease and line a large oven tray
  • STEP 2
    Combine the fruit, sugar, spices and breadcrumbs in a bowl.
  • STEP 3
    Mix the butter and milk together. Stack the filo sheets - brush each one with the butter mixture as you stack, using about half the butter mixture in total. Cut the filo stack in half widthways; cover one stack with baking parchment and a damp tea towel and set aside.
  • STEP 4
    Spoon half of the fruit mixture along the centre of the uncovered filo stack; roll up to enclose the filling and seal the ends with a little of the butter mixture. Place the strudel seam-side down onto the oven tray and brush all over with a little of the butter mixture.
  • STEP 5
    Repeat step 4 with the remaining ingredients.
  • STEP 6
    Bake for 25 minutes or until lightly golden. Remove from the oven, allow to cool for a couple of minutes and dust with icing sugar.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content