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Member recipe
Member recipes are not tested in the GoodFood kitchen.

yummy plain scones

  • Preparation and cooking time
    • Total time
    • 10 minutes cooling time
  • Easy
  • Serves 10
Easy scone recipe for the kids to try


  • 225g self raising flour
  • 50g butter
  • 100 ml milk


  • STEP 1
    Put the flour in a bowl and add the butter, cut into pieces
  • STEP 2
    Rub the butter into the flour until it looks like breadcrumbs
  • STEP 3
    Add enough milk to make a soft dough
  • STEP 4
    Roll the dough onto a lightly floured surface until 1-1.5 cm thick
  • STEP 5
    Cut the scones and place on a baking tray
  • STEP 6
    Bake at 200°, gas mark 6, 180°(fan oven) for 10-15 minutes until golden brown

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