Home
Recipes
Winter cabbage & fennel slaw with pomegranate

Winter cabbage and fennel slaw with pomegranate in a serving dish

Winter cabbage & fennel slaw with pomegranate

Name: Winter cabbage & fennel slaw with pomegranate
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 75ml extra virgin olive oil; 1 large orange zested and juiced; 1 tbsp red wine vinegar; 2 tsp grated ginger; 1 red chilli deseeded and finely chopped; 1 large fennel bulb finely sliced; 4 spring onions or 1 small bunch of chives, finely sliced; 2 large carrots coarsely grated; 1 small red cabbage finely sliced; 1 pomegranate; 30g chopped walnuts toasted; small bunch of flat-leaf parsley chopped

Anna Glover

Save recipe

Serves 8

Easy

Prep: 25 mins

No cook

0 reviews

loading...

Get your Christmas sides sorted with this festive slaw, with winter cabbage, fennel, carrots, walnuts and pomegranate. It's perfect for a Boxing Day buffet

Dairy-free

Egg-free

Vegan

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Mini hasselbacks with soured cream, dill & pink pickled onions

A star rating of 0 out of 5.0 ratings

White bean hummus with pickled beetroot & kale

A star rating of 5 out of 5.0 ratings

Balsamic chicory, pine nut & blue cheese tartlets

A star rating of 0 out of 5.0 ratings

Ingredients

Nutrition

Units:

MetricUS

75ml extra virgin olive oil
1 large orange

zested and juiced
1 tbsp red wine vinegar
2 tsp grated ginger
1 red chilli

deseeded and finely chopped
1 large fennel bulb

finely sliced
4 spring onions

or 1 small bunch of chives, finely sliced
2 large carrots

coarsely grated
1 small red cabbage

finely sliced
1 pomegranate
30g chopped walnuts

toasted
small bunch of flat-leaf parsley

chopped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal170
fat13g
saturates2g
carbs9g
sugars8g
fibre5g
protein2g
salt0.04g

Method

step 1

Whisk the oil, orange zest and juice, the vinegar, ginger and chilli together in a large bowl with some seasoning. Add the fennel, spring onions or chives, carrots and cabbage, and toss well in the dressing.
step 2

Just before serving, cut the pomegranate in half and press the seeds out into the bowl, so the juices also run into the bowl. Lightly toss again, season, and serve with the walnuts and parsley scattered over.

Recipe from Good Food Vegetarian Christmas, December 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating