White rabbit cocktail
Serves 2
Easy
Prep:
Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers
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- 80ml gin
- 50ml amaretto
- 50ml double cream
- 1 tsp lemon curd
- ¼ tsp vanilla paste
- handful of ice
- edible flowersto serve
Nutrition: Per serving
- kcal308
- fat14g
- saturates8g
- carbs11g
- sugars11g
- fibre0g
- protein0g
- salt0.03g
Method
step 1
Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.
