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Ultimate oven chips

Best ever oven chips served on a plate

Ultimate oven chips

Name: Ultimate oven chips
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1kg Maris Piper potatoes; 1 tsp white wine or cider vinegar; 4 tbsp sunflower oil plus extra for drizzling; 1 tbsp cornflour

Barney Desmazery

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Serves 4

Easy

Prep: 10 mins

Cook: 50 mins

A star rating of 4.3 out of 5.6 ratingsRate

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Forget shop-bought and make chips from scratch. If there’s a better way of making oven chips, we're yet to see it. Try with melted kiev butter

Gluten-free

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1kg Maris Piper potatoes
1 tsp white wine or cider vinegar
4 tbsp sunflower oil

plus extra for drizzling
1 tbsp cornflour

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Nutrition: Per serving

kcal287
fat11g
saturates1g
carbs41g
sugars2g
fibre4g
protein4g
salt0.01g

Method

step 1

Heat the oven to 220C/200C fan/gas 7. Peel the potatoes and chop into medium-sized chips. Rinse under cold running water, then tip into a large pan, cover with cold salted water, add the vinegar and bring to a simmer over a medium heat. Stir once, then continue to simmer for about 6-8 mins until the chips are just cooked through but not breaking apart. Drain well.
step 2

Add the oil to a shallow roasting tin and put in the oven to heat for 5 mins. Toss the chips in the cornflour, then carefully tip into the hot oil and arrange in a single layer using tongs. Drizzle with a little more oil to coat, then roast for 20 mins.
step 3

Carefully turn the chips over in the oil using a spatula, then return to the oven for another 20 mins until golden brown.

Recipe from Good Food magazine, June 2021

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A star rating of 4.3 out of 5.6 ratings

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