Name: Turkey salad on rye
Prep time: 8 min
Total time: 8 min
Yield: 2
Cuisine: British
Ingredients: 6 very thin slices rye bread (about 75g); 3 small tomatoes sliced; 12 cucumber slices; 100g thinly sliced turkey breast (look for carved turkey rather than pre-formed slices); 6 Little Gem lettuce leaves, shredded; 1 tbsp light mayonnaise; 3 tbsp 0% bio-yogurt; ½ tsp Madras curry powder; 1 tbsp raisin; 2 spring onions finely chopped

6 very thin slices rye bread
(about 75g)
3 small tomatoes
sliced
12 cucumber
slices
100g thinly sliced turkey
breast (look for carved turkey rather than pre-formed slices)
6 Little Gem lettuce
leaves, shredded

For the dressing

1 tbsp light mayonnaise
3 tbsp 0% bio-yogurt
½ tsp Madras curry powder
1 tbsp raisin
2 spring onions
finely chopped

Method

step 1
Mix the dressing ingredients and spread a little on each slice of bread. Pile on the tomato, cucumber and turkey slices, and the lettuce. Top with any remaining dressing. Best eaten the same day.