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A plate of sweetcorn & spinach fritters on a chequered tablecloth

Toddler recipe: Sweetcorn & spinach fritters

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Rating: 5 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 fritters (3 toddler portions or 14 small portions)

These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning

  • Freezable
  • Healthy
Nutrition: Per toddler portion
NutrientUnit
kcal151
fat4g
saturates1g
carbs21g
sugars5g
fibre3g
protein6g
salt0.3g
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Ingredients

Method

  • STEP 1

    Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth.

  • STEP 2

    Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.

  • STEP 3

    You can freeze any fritters you don’t need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.

Goes well with

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Overall rating

Rating: 5 out of 5.28 ratings
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