- 1 x small 195g can no-salt sweetcorn, drained
Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…
- small handful baby spinach leaf
- 1 small garlic clove, crushed
- 1 spring onion, chopped
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 50g plain flour
- ½ tsp baking powder
Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…
- 50ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 1 tsp rapeseed oil, for frying
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth.
Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.
You can freeze any fritters you don’t need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.