Thick yogurt & herb dip
Serves 8, with other dishes
Easy
Total time:
5 mins, plus 1 hour chilling
Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks
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- 400g Greek yogurt
- 4 spring onionsfinely sliced
- 1 tbsp each dilland mint, chopped
- extra-virgin olive oilfor drizzling
Nutrition: per serving
- kcal76
- fat7g
- saturates3g
- carbs1g
- sugars1g
- fibre0g
- protein3g
- salt0.09glow
Method
step 1
Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.
