The BBC Good Food logo
Stir-fry chilli beef wraps

Stir-fry chilli beef wraps

By
Rating: 4 out of 5.4 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus optional marinating
  • Easy
  • Serves 2

Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal642
fat12g
saturates3g
carbs102g
sugars11g
fibre14g
protein33g
low insalt1.1g
Advertisement

Ingredients

Method

  • STEP 1

    Put the steak in a bowl with the spices and garlic, and stir well. If you have time, leave to marinate for a couple of hrs. Heat the oil in a wok, then tip in the beef and fry for just 1-2 mins, until it changes colour but is still on the rare side. Remove the beef to a plate.

  • STEP 2

    Add the pepper and half the onion, and stir-fry in the juices – add a splash of water to get things going and stop it burning. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander.

  • STEP 3

    Meanwhile, heat the tortillas. The best way is directly on the gas flame, as it gives them a lovely charred flavour. Stir the beef into the beans and heat briefly. Serve with the tortillas and the reserved onion and coriander.

Goes well with

Recipe from Good Food magazine, March 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content