Stir-fried greens in oyster sauce
Serves 4
Easy
Prep:
Cook:
Bring alive this stir-fry side with oyster sauce
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- 600g assorted greenssuch as pak choi, asparagus and broccoli
- 4 tbsp oyster sauce
- 1 deseeded and finely chopped red chilli
Nutrition: per serving
- kcal49
- fat1glow
- saturates0g
- carbs6g
- sugars5g
- fibre4g
- protein5g
- salt1.71g
Method
step 1
Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.
