Chocolate sticks with eyes on wooden bases

Sticky Stick biscuits

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(2 ratings)

Prep: 30 mins Cook: 15 mins - 20 mins


Serves 16 - 20

Get the kids to help out with making these chocolate stick biscuits. They're easy and fun to decorate exactly like the character from Hey Duggee

Nutrition and extra info

  • Vegetarian

Nutrition: per stick

  • kcal266
  • fat12g
  • saturates7g
  • carbs35g
  • sugars21g
  • fibre1g
  • protein3g
  • salt0.22g
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  • 200g salted butter
  • 200g golden caster sugar
  • 1 large egg
  • 1 tsp vanilla bean paste
  • 375g plain flour
  • Mikado sticks (about 20)
  • 200g milk chocolate
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 50g white ready-to-roll icing
  • 25g each of black, red and green ready-to-roll icing

You will also need

  • a ruler
  • lolly sticks, soaked in water (16-20)


  1. Heat oven to 180C/160C fan/gas 4 and prepare two lined baking trays. Beat the butter and sugar together until combined then beat in the egg and vanilla. Add all of the flour and mix into a soft dough. If the dough is very soft, chill for 15 mins before shaping. You can freeze the cookie dough for a later date, but defrost thoroughly before baking.

  2. Roll the dough into log shapes about 1.5cm-2cm in diameter, then cut into pieces 15cm long (using the ruler to measure).

  3. Insert a soaked lolly stick into each biscuit as well as a piece of Mikado for an arm on each side. Place on the baking trays evenly spread apart.

  4. Bake for 15-20 min until golden brown, but do check after 15 mins as all ovens vary. Transfer onto a wire rack to cool.

  5. Break the milk chocolate into pieces and melt in a bowl set over gently simmering water, or in short bursts in the microwave. Once the biscuits are cool, use a pastry brush to gently paint the chocolate all over the back of each stick, going a little around the sides and on the back of the Mikados.

  6. Once set, flip the sticks over and paint the fronts, then leave for 30 mins to completely set.

  7. Mould little pieces of the icing to create his leafy coif, goggle eyes and mouth. Stick them on using a little of the leftover melted chocolate.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Naz4ever's picture
8th Apr, 2019
can I use vanilla essence instead of vanilla bean paste? If yes, how much?
goodfoodteam's picture
11th Apr, 2019
Thanks for your question. Yes, you can replace with 1 tsp vanilla essence.
23rd Feb, 2019
This is very much a recipe for small children to enjoy eating rather than making as it is far too fiddly and time consuming for a preschooler to help with! That's not necessarily a criticism!
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