Sticky Stick biscuits
- Juliet Sear
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Serves 16 - 20
Easy
Prep: 30 mins
Cook: 15 mins - 20 mins
A star rating of 3 out of 5.4 ratingsRate
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Get the kids to help out with making these chocolate stick biscuits. They're easy and fun to decorate exactly like the character from Hey Duggee
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g salted butter
-
200g golden caster sugar
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1 large egg
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1 tsp vanilla bean paste
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375g plain flour
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biscuit sticks
(about 20)
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200g milk chocolate
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50g white ready-to-roll icing
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25g each of black, red and green ready-to-roll icing
You will also need
-
a ruler
-
lolly sticks
soaked in water (16-20)
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Nutrition: per stick
- kcal266
- fat12g
- saturates7g
- carbs35g
- sugars21g
- fibre1g
- protein3g
- salt0.22g
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Method
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step 1
Heat oven to 180C/160C fan/gas 4 and prepare two lined baking trays. Beat the butter and sugar together until combined then beat in the egg and vanilla. Add all of the flour and mix into a soft dough. If the dough is very soft, chill for 15 mins before shaping. You can freeze the cookie dough for a later date, but defrost thoroughly before baking.
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step 2
Roll the dough into log shapes about 1.5cm-2cm in diameter, then cut into pieces 15cm long (using the ruler to measure).
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step 3
Insert a soaked lolly stick into each biscuit as well as a piece of biscuit stick for an arm on each side. Place on the baking trays evenly spread apart.
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step 4
Bake for 15-20 min until golden brown, but do check after 15 mins as all ovens vary. Transfer onto a wire rack to cool.
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step 5
Break the milk chocolate into pieces and melt in a bowl set over gently simmering water, or in short bursts in the microwave. Once the biscuits are cool, use a pastry brush to gently paint the chocolate all over the back of each stick, going a little around the sides and on the back of the biscuit sticks.
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step 6
Once set, flip the sticks over and paint the fronts, then leave for 30 mins to completely set.
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step 7
Mould little pieces of the icing to create his leafy coif, goggle eyes and mouth. Stick them on using a little of the leftover melted chocolate.
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A star rating of 3 out of 5.4 ratings
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