Sticky ribs with corn salad

Sticky ribs with corn salad

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(4 ratings)

Prep: 5 mins Cook: 25 mins


Serves 4
Create a colourful feast to get stuck into, using just a few ingredients

Nutrition and extra info

Nutrition: per serving

  • kcal449
  • fat22g
  • saturates8g
  • carbs30g
  • sugars18g
  • fibre0g
  • protein34g
  • salt1.22g


  • 12 small or 8 larger pork ribs



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 150ml barbecue sauce (we used Levi Root' Reggae Reggae sauce)
  • 340g can sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • ½ cucumber, diced
  • 1 red chilli, deseeded and finely chopped
  • ½ red onion, chopped
  • juice ½ lime



    The same shape, but smaller than…


  1. Heat the grill. In a large pan of water, simmer the ribs for 15 mins. Drain and pat dry. In a large roasting tin, toss ribs with the sauce, then grill for 8-10 mins, turning halfway, until the ribs are sticky.

  2. Mix the remaining ingredients in a large bowl with some seasoning.

  3. Just before serving, shake the tin so the ribs are evenly coated in sauce, then serve a couple of ribs per person with the salad and lime wedges.

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Comments, questions and tips

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18th Aug, 2014
The corn salad is really nice, will be having it with lots of bbq meals. I didn't make the ribs though, as had some supermarket marinaded ones in the freezer to use up.
9th Mar, 2009
Used homemade bbq sauce and cooked the ribs slightly longer, I thought the corn salad was really nice and worked very well against the bbq sauce
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