Sticky ribs with corn salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 12 small or 8 larger pork ribs
- 150ml barbecue sauce (we used Levi Root' Reggae Reggae sauce)
- 340g can sweetcorn, drained
- ½ cucumber, diced
- 1 red chilli, deseeded and finely chopped
- ½ red onion, chopped
- juice ½ lime
Method
- STEP 1
Heat the grill. In a large pan of water, simmer the ribs for 15 mins. Drain and pat dry. In a large roasting tin, toss ribs with the sauce, then grill for 8-10 mins, turning halfway, until the ribs are sticky.
- STEP 2
Mix the remaining ingredients in a large bowl with some seasoning.
- STEP 3
Just before serving, shake the tin so the ribs are evenly coated in sauce, then serve a couple of ribs per person with the salad and lime wedges.
