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Yellow pepper rice

Yellow pepper rice

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Rating: 5 out of 5.16 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Perfect with salmon or white fish, this makes a great change from plain rice

  • Freezable
  • Dairy-free
  • Egg-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal309
fat7g
saturates1g
carbs58g
sugars5g
fibre0g
protein7g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wide pan with a lid, then cook the onion, pepper and ginger together for 5 mins, stirring, until softened. Stir in the rice and turmeric for 1 min more, then pour over the stock. When the stock begins to simmer, cover with the lid.

  • STEP 2

    Cook for 12 mins until the rice is tender and stock has been absorbed. If the rice is tender but a little stock remains, turn off the heat, cover again, then leave for 2-3 mins. Season and stir through the almonds to serve.

RECIPE TIPS
TIP

Also delicious served cold with leftover roast chicken, or stir through quartered boiled eggs and some smoked mackerel.

Goes well with

Recipe from Good Food magazine, October 2008

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Overall rating

Rating: 5 out of 5.16 ratings
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