Steak with goat's cheese sauce

Steak with goat's cheese sauce

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 1 hour 15 minutes
  • Easy
  • Serves 2

Try this simple variation on a family favourite

Nutrition:
NutrientUnit
kcal988
fat59g
saturates28g
carbs49g
sugars0g
fibre3g
protein67g
salt1.65g
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Ingredients

Method

  • STEP 1

    Preheat the oven to fan 160C/conventional 180C/gas 4. Tip the wedges into a roasting tin and toss them in the oil and thyme. Roast for 35-45 minutes, turning once, until they’re crispy on the outside and soft in the middle.

  • STEP 2

    About 15 minutes before the wedges are ready, remove the rind from the goat’s cheese and discard, then cut into chunks. Put it into a small bowl and microwave on Medium for 1 minute to melt. Beat in the crème fraîche, return to the microwave and heat for another minute on Medium until the cheese and crème fraîche have melted into a sauce. Season with salt and the peppercorns and stir.

  • STEP 3

    Heat a griddle pan over a high heat. Season the steaks with black pepper and cook them for 2 minutes on each side for rare, or up to 4 minutes on each side for well done. Divide the sauce between two bowls for dipping.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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