Ready in 10-15 minutes
Liven up lettuce with this vibrant and healthy side salad
Nutrition and extra info
Nutrition:
- kcal84
- fat8g
- saturates2g
- carbs1g
- sugars0g
- fibre0g
- protein3g
- salt0.42g
Ingredients
- 4 tbsp avocado oil or olive oil
Avocado
av-oh-car-dohAlthough it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- 1 tbsp balsamic vinegar, white or dark
Balsamic vinegar
bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 4 Little Gem lettuces, cut into wedges
- 50g parmesan shavings
Parmesan
parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Method
Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.
Comments, questions and tips