Dressed Little Gems
- loading...
- Preparation and cooking time
- Total time
- Ready in 10-15 minutes
- Easy
- Serves 8
Liven up lettuce with this vibrant and healthy side salad
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 84 | |
| fat | 8g | |
| saturates | 2g | |
| carbs | 1g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 3g | |
| low in | salt | 0.42g |
Ingredients
- 4 tbsp avocado oil or olive oil
- 1 tbsp balsamic vinegar , white or dark
- 4 Little Gem lettuces , cut into wedges
- 50g parmesan shavings
Method
- STEP 1
Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
- STEP 2
Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.
Recipe from Good Food magazine, September 2003
Comments, questions and tips
Overall rating
