St Nick's flip

St Nick's flip

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(1 ratings)

Prep: 15 mins no cook


Serves 6

Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal246
  • fat11g
  • saturates7g
  • carbs8g
  • sugars4g
  • fibre0g
  • protein4g
  • salt0.2g
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  • 200ml cognac
  • 150ml muscat wine (we used Rutherglen)
  • 60ml simple syrup (we used Funkin Sugar Cane Syrup)
  • 6 egg whites
  • 120ml double cream
  • ice
  • 6 strips of pared orange peel
  • 6 cloves



    A clove is the dry, unopened flower bud of the tropical myrtle tree family used to flavour a…

  • 6 pinches of ground cinnamon


  1. Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.

  2. Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.

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Comments, questions and tips

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7th Jan, 2017
A mellow smooth creamy drink with a fiery kick and an ideal accompaniment to a good sofa film. Also, a superior alternative to those 'off the shelf'cream based seasonal drinks. Worth the extra effort, try it. Cheers.
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