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St Nick's flip

St Nick's flip

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 6

Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal246
fat11g
saturates7g
carbs8g
sugars4g
fibre0g
protein4g
salt0.2g
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Ingredients

Method

  • STEP 1

    Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.

  • STEP 2

    Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.

Goes well with

Recipe from Good Food magazine, December 2016

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Rating: 5 out of 5.1 rating
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