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Christmas pudding Rice Krispie cakes

Christmas pudding Rice Krispie cakes

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus chilling
  • Easy
  • Makes 10 - 12

Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.

Nutrition: per serving (12)
NutrientUnit
kcal156
fat9g
saturates5g
carbs16g
sugars12g
fibre0.4g
protein2g
salt0.2g
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Ingredients

Method

  • STEP 1

    Put the rice pops and raisins into a bowl. Put the butter, milk chocolate, peanut butter and marshmallows into a small saucepan. Place on a medium to low heat and stir until the chocolate and butter have melted but the marshmallows are just beginning to melt.

  • STEP 2

    Pour onto the rice pops and stir until well coated. Line an egg cup with cling film. Press about a tablespoon of the mixture into the egg cup. Press firmly and then remove, peel off the cling film and place the pudding into a cake case, flat-side down. Repeat with the remaining mixture. Chill until firm.

  • STEP 3

    Melt the white chocolate in the microwave or in bowl over a saucepan of barely simmering water. Spoon a little chocolate over the top of each pudding. Top with icing holly leaves.

Goes well with

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Overall rating

Rating: 5 out of 5.8 ratings
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