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Snowball truffles

Snowball truffles

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A star rating of 3.8 out of 5.27 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling time
  • Easy
  • Makes 30 truffles

Festive fun for the kids, these snowy truffles are great to give as gifts and fun to make in school holidays

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition: per truffle
HighlightNutrientUnit
kcal111
fat10g
saturates7g
carbs4g
sugars2g
fibre1g
protein1g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Pour the cream into a saucepan and bring just up to the boil. Chop the chocolate into small pieces and place in a large bowl. Pour over the boiling cream, then stir until the chocolate and cream are well blended and smooth. Cool, then set aside in the fridge until the mixture is solid, about 2 hrs.

  • STEP 2

    Scoop out teaspoons of the mixture and roll into small walnut-size balls with your hands. Sprinkle the coconut onto a plate and roll the truffle in the coconut until evenly covered. Will keep in a cool place for 3 days or freeze for up to 1 month.

Goes well with

Recipe from Good Food magazine, December 2007

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Overall rating

A star rating of 3.8 out of 5.27 ratings
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