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Mulled wine kit

Mulled wine kit

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A star rating of 4.8 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy

A lovely homemade gift for wine lovers

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.

  • STEP 2

    Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.

  • STEP 3

    Tie a label to the wine bottle with the following instructions: ‘Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.’

RECIPE TIPS
WHICH WINE?

You can use whatever wine you fancy for this – a smooth shiraz always works well.

MAKE AHEAD

Kit keeps for 1 week with the orange, 6 weeks without, so add the orange later if you are making ahead.

PRESENTATION

Tie the spice mix for the mulled wine kit in some butter muslin.

Recipe from Good Food Vegetarian Christmas, December 2006

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Overall rating

A star rating of 4.8 out of 5.13 ratings
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