Mulled wine kit

Mulled wine kit

  • Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy

A lovely homemade gift for wine lovers

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.

  • STEP 2

    Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.

  • STEP 3

    Tie a label to the wine bottle with the following instructions: ‘Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.’

RECIPE TIPS
WHICH WINE?

You can use whatever wine you fancy for this – a smooth shiraz always works well.

MAKE AHEAD

Kit keeps for 1 week with the orange, 6 weeks without, so add the orange later if you are making ahead.

PRESENTATION

Tie the spice mix for the mulled wine kit in some butter muslin.

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    Rating: 5 out of 5.13 ratings
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