Mulled wine kit
- Preparation and cooking time
- Prep: -
- STEP 1
Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.
- STEP 2
Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.
- STEP 3
Tie a label to the wine bottle with the following instructions: ‘Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.’