Christmas brownie lollipops

Christmas brownie lollipops

  • Rating: 3 out of 5.2 ratings
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Makes 24

These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults

Nutrition: per lollipop
low insalt0.06g


  • 300g nut-free brownie (we used Waitrose brownies)
  • 50g chocolate , finely chopped
  • 100ml single cream
  • sprinkles , to decorate


  • STEP 1

    Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.

  • STEP 2

    Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then leave for 30 mins until set. Try inserting the lolly sticks into an empty egg box to allow them to cool upright. Can be made up to 2 days in advance and stored in a cool place.

Goes well with

Recipe from Good Food magazine, December 2009

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.2 ratings

Sponsored content