St David's Day risotto

St David's Day risotto

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 30 mins
  • Easy
  • Serves 4

Celebrate St. David's Day in fine style with this recipe for a light and creamy risotto

Nutrition: per serving
HighlightNutrientUnit
kcal397
low infat8g
saturates4g
carbs60g
sugars0g
fibre2g
protein26g
salt2g
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Ingredients

Method

  • STEP 1

    Put the fish in a large bowl, cover with 1.2 litres boiling water and leave for 8-10 mins until it flakes easily. Remove it with a slotted spoon, peel off skin and flake into large chunks. Keep the warm liquid.

  • STEP 2

    Cook the leek in butter in a large frying pan until softened. Stir in the rice, then pour over the fish poaching liquid. Give it a good stir, then let it bubble for 15-20 mins until the rice is nearly cooked.

  • STEP 3

    Carefully stir in fish flakes without breaking them up. Cook rice for 2 mins more, stirring occasionally until cooked and most of the liquid has evaporated. Stir in mascarpone and sprinkle with chives if using.

Goes well with

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    Rating: 4 out of 5.5 ratings
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