Salted caramel pecan sour

Salted caramel pecan sour

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 6

A modern version of the classic sour cocktail, this is the ultimate Christmas drink. Salted caramel and Icelandic vodka make an irresistible mix

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal358
fat12g
saturates1g
carbs29g
sugars29g
fibre2g
protein3g
salt0.5g
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Ingredients

Method

  • STEP 1

    Toast the pecans in a dry saucepan for 1-2 mins, then take off the heat. Quickly add the sugar and 80ml water, stir rapidly to dissolve the sugar, add the salt, then leave the mixture to cool completely. Pour through a sieve to remove the pecans.

  • STEP 2

    Pour the pecan salted caramel syrup, vodka, egg whites, clementine juice and bitters into a cocktail shaker. Shake hard for 30 secs to add volume to the egg white. Add some ice and shake again for a further 15 secs, then strain into rocks or coupe glasses. Garnish each with a dehydrated orange slice and grate fresh nutmeg over, to taste. Serve immediately.

RECIPE TIPS
ORANGE SLICES

To make your own dehydrated orange slices, thinly slice an orange and spread out on a parchment-lined baking tray. Cook in the oven at 110C/90C fan/gas 1/4 for 2 hrs until thoroughly dried.

Goes well with

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    Rating: 5 out of 5.1 rating
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