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Nutrition: per serving

  • kcal84
  • fat9g
  • saturates2g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein1g
  • salt0g
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Method

  • step 1

    Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

Recipe from Good Food magazine, August 2016

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Overall rating

A star rating of 4.2 out of 5.16 ratings

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