
Rob roy
Showcase scotch whisky in this vibrant cocktail, with red vermouth, bitters, orange zest and a cocktail cherry to serve
- 50ml Johnnie Walker
- 25ml red vermouth
- few dashes of bitters
- ice
- 1 cocktail cherryto garnish
Nutrition: Per serving
- kcal144
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre0.2g
- protein0g
- salt0.02g
Method
step 1
Put a tumbler in the fridge to chill until cold. Meanwhile, pour the Johnnie Walker, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
step 2
Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.