Penicillin
- Miriam Nice
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Serves 1
Easy
Prep: 10 mins
A star rating of 3.6 out of 5.3 ratingsRate
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Capture the soothing flavours of a hot toddy – whisky, honey, ginger and lemon – in this bright, vibrant cocktail, garnished with a lemon wedge
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
small slice of ginger
peeled and roughly chopped
-
1 heaped tbsp honey
-
50ml scotch whisky
-
25ml lemon juice
plus a lemon wedge to garnish
-
ice
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Nutrition: Per serving
- kcal194
- fat0g
- saturates0g
- carbs22g
- sugars22g
- fibre0.1g
- protein0.2g
- salt0.01g
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Method
-
step 1
Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.
-
step 2
Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.
-
step 3
Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.
Recipe from Good Food magazine, December 2021
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A star rating of 3.6 out of 5.3 ratings
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