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Ingredients

  • small slice of ginger, peeled and roughly chopped
  • 1 heaped tbsp honey
  • 50ml scotch whisky
  • 25ml lemon juice, plus a lemon wedge to garnish
  • ice

Method

  • STEP 1

    Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.

  • STEP 2

    Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.

  • STEP 3

    Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.

Goes well with

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