• 50ml scotch whisky
  • 25ml red vermouth
  • few dashes of bitters
  • ice
  • 1 cocktail cherry, to garnish


  • STEP 1

    Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.

  • STEP 2

    Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.

Goes well with


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