Rob roy
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 4.5 out of 5.2 ratingsRate
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Showcase scotch whisky in this vibrant cocktail, with red vermouth, bitters, orange zest and a cocktail cherry to serve
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml whiskey
-
25ml red vermouth
-
few dashes of bitters
-
ice
-
1 cocktail cherry
to garnish
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Nutrition: Per serving
- kcal144
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre0.2g
- protein0g
- salt0.02g
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Method
-
step 1
Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whiskey, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
-
step 2
Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
Recipe from Good Food magazine, December 2021
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A star rating of 4.5 out of 5.2 ratings
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