• 50ml scotch whisky
  • 25ml amaretto
  • ice
  • strip of orange peel, to garnish


  • STEP 1

    Pour the whisky and amaretto into a mixing glass or jug. Add a large handful of ice, then stir with a long-handled spoon until the outside of the glass feels very cold. Taste to check the dilution, then fill a tumbler or rocks glass with ice.

  • STEP 2

    Strain the cocktail into the ice-filled glass. Either drop in the strip of orange peel or, to make a twist, trim the ragged edges from the peel and twist into a spiral around a skewer. Hold for a moment, then release gently and drop into the glass.

Recipe from Good Food magazine, December 2021

Goes well with


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