Rusty nail
- Preparation and cooking time
- Prep:
- Serves 1
Ingredients
- ice
- 50ml scotch whisky
- 1 tbsp honey-flavoured whisky liqueur
- strip of lemon peel, to garnish
Method
- STEP 1
Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.
- STEP 2
Drop in a strip of lemon peel to garnish before serving.
