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Red pepper, walnut & goat’s cheese palmiers

Red pepper, walnut & goat’s cheese palmiers

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A star rating of 4.6 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20

These mini French pastry swirls with soft cheese are a great cheat's canapé - quick, simple and stunning

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal129
fat10g
saturates4g
carbs8g
sugars1g
fibre1g
protein3g
low insalt0.42g
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Ingredients

  • 500g pack puff pastry
  • 100g soft goat's cheese
  • 200g roasted red peppers from a jar
  • 50g walnut piece

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 4.6 out of 5.10 ratings
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