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Nutrition: per serving

  • kcal456
    low
  • fat18g
  • saturates3g
  • carbs52g
  • sugars10g
  • fibre4g
  • protein20g
  • salt4.4g
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Method

  • step 1

    Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.

  • step 2

    Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.

Recipe from Good Food magazine, August 2014

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.2 out of 5.7 ratings
squaxor avatar

squaxor

A star rating of 5 out of 5.

I've made this six odd times. It's always a favourite with friends and family. It can take some time to chop everything, but it's a pretty easy recipe and it's great as a summer dish.

Frantic Flapjack

A star rating of 3 out of 5.

I thought this would be a good midweek dinner dish but when I came to make it and read the recipe properly, it wasn't cooked so didn't fancy it much. However, as I had all the ingredients I cut the carrots into small pieces and stir fried them with the chilli and spring onions then added the…

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