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Prawn & lime noodles

Prawn & lime noodles

A star rating of 4.2 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

If you're time-strapped and want something healthy, this delicious prawn and lime noodle dish will make the perfect choice

Nutrition: per serving
HighlightNutrientUnit
low inkcal456
fat18g
saturates3g
carbs52g
sugars10g
fibre4g
protein20g
salt4.4g
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Ingredients

  • 100g dried vermicelli rice noodle
  • 2 tbsp each soy sauce , fish sauce and sesame oil
  • juice 1 lime , plus wedges to serve
  • ½ red chilli , deseeded and finely chopped
  • 6 spring onions , finely shredded
  • 2 large carrots , coarsely grated
  • handful mint leaves, torn
  • 150g pack ready-cooked king prawns
  • 25g cashews or peanuts

Method

  • STEP 1

    Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.

  • STEP 2

    Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.

Recipe from Good Food magazine, August 2014

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Overall rating

A star rating of 4.2 out of 5.6 ratings
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