Prawn & lime noodles
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 100g dried vermicelli rice noodle
- 2 tbsp each soy sauce, fish sauce and sesame oil
- juice 1 lime, plus wedges to serve
- ½ red chilli, deseeded and finely chopped
- 6 spring onions, finely shredded
- 2 large carrots, coarsely grated
- handful mint leaves, torn
- 150g pack ready-cooked king prawns
- 25g cashews or peanuts
Method
- STEP 1
Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.
- STEP 2
Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.
