Pork ragout with carrots & cumin

First, the author forgot to include salt. Add some salt and pepper. I used chicken broth. Was snowed in with not enough carrots so added an orange bell pepper. I cut the amount of raisins by half. I did not reserve the pork, but after browning added the onions to the pork, cooked till golden, then…

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Ultimately this is a poor recipe. I had to add stock not water, add garlic, cook the meat longer than it suggests. The colour wasn't all that appealing, and it was too sweet for my tastes. I shan't be cooking it again.

Good recipe, not really a fan of raisins cooked food left it out. I would recommend using OXO’s Vegetable stock cube to add flavour in with the spices. This recipe good also be good for the winter.

As recommended by others, I added garlic with the onion and used chicken stock rather than just water. I also added the pork at the beginning of the simmering process, which seemed to work in making the meat less tough. I might even consider slow cooking next time. Overall a great taste, which I…

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This is a poor recipe. The idea that you would make it with water is ridiculous! It would be completely tasteless. I used stock and also added some honey and it was still a bit lacking. A nice idea but it doesn't quite work.