Pork ragout with carrots & cumin
- Preparation and cooking time
- Serves 4
Kids will enjoy the sweet flavours from
the carrots and raisins in this dish, and everyone will
love the warm, mild spices
- STEP 1
Heat the oil in a large pan, add the pork, then fry until the meat is sealed. Lift onto a plate.
- STEP 2
Add the onions, fry until lightly coloured, then stir in the carrots, spices, tomato purée and raisins. Add 500ml water, then bring to the boil. Cover, gently cook for 25 mins until the carrots are tender, add the pork to the pan, then simmer for 5 mins until cooked through. Scatter over the sesame seeds and coriander, then serve with rice.