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Pork & noodle stir-fry

Pork & noodle stir-fry

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Rating: 4 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus soaking
  • Easy
  • Serves 4

A low-fat way to use a pack of pork mince - full of flavour and ready in a flash

Nutrition: per serving
HighlightNutrientUnit
kcal362
low infat5g
saturates2g
carbs54g
sugars12g
fibre2g
protein28g
salt3.83g
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Ingredients

Method

  • STEP 1

    Put the rice noodles in a bowl and pour over enough boiling water to cover, wrap with cling film and soak for 10 mins. Meanwhile, heat a large wok or frying pan and crumble in the mince. Dry fry with some seasoning, breaking it up with a fork or wooden spoon for 7-10 mins until browned. Throw in the spring onions and carrots and cook for 2 mins more.

  • STEP 2

    Mix the soy sauce, sugar, vinegar and lime juice. Drain the noodles, add to the pan and heat through. Pour in the dressing, top with the herbs and serve.

Goes well with

Recipe from Good Food magazine, March 2011

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Overall rating

Rating: 4 out of 5.14 ratings
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