Pork & noodle stir-fry recipe | Good Food

Pork & noodle stir-fry

200g thin rice noodles
400g pack lean minced pork
1 bunch spring onions
sliced into chunks
2 carrots
cut into matchsticks
5 tbsp soy sauce
1 ½ tbsp caster sugar
3 tbsp rice vinegar
or wine vinegar
juice 1 lime
handful mint
and coriander leaves, roughly chopped

Method

step 1
Put the rice noodles in a bowl and pour over enough boiling water to cover, wrap with cling film and soak for 10 mins. Meanwhile, heat a large wok or frying pan and crumble in the mince. Dry fry with some seasoning, breaking it up with a fork or wooden spoon for 7-10 mins until browned. Throw in the spring onions and carrots and cook for 2 mins more.
step 2
Mix the soy sauce, sugar, vinegar and lime juice. Drain the noodles, add to the pan and heat through. Pour in the dressing, top with the herbs and serve.