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Rum & coconut treacle tart
Rum & coconut treacle tart
A star rating of 3.8 out of 5.4 ratings

Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart

BBQ pineapple pieces with chocolate coconut sauce
BBQ pineapple with chocolate coconut sauce
A star rating of 2 out of 5.4 ratings

Dust off the barbecue and make roasted pineapple for dessert to end your feast. Served with a chocolate coconut sauce, it'll be popular with the whole family

This recipe has been produced and tested in partnership with Malibu

Nutrition: per serving

  • kcal314
  • fat12.7g
  • saturates11g
  • carbs14.3g
  • sugars13.6g
  • fibre0.5g
  • protein1.1g
  • salt0.1g
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Method

  • step 1

    Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

For a frozen blended version

Mix the juice, rum and coconut cream together and freeze in ice cube trays. Then whiz the frozen cubes (with a couple of ice cubes if you like) to a slushy consistency.

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Overall rating

A star rating of 3.9 out of 5.36 ratings

emma182

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