Watermelon piña colada cocktails
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Ingredients
- 1 small watermelon, deseeded
- 2 limes, juiced
- 100ml light coconut milk
- 100ml rum
- 1 tbsp agave syrup
- handful ice cubes
Method
- STEP 1
Cut the watermelon in half straight down the middle, and scoop out the flesh from both halves. Trim the base a little (be careful not to cut a hole in the bottom) so they sit upright.
- STEP 2
Put half the flesh in a small blender (saving the rest to eat, or for a second batch of punch) with all the other ingredients. When blended, pour the cocktail back into the watermelon halves, and add four straws. Pass them around.
