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Watermelon piña colada cocktails

2 watermelon piña colada boats

Watermelon piña colada cocktails

Name: Watermelon piña colada cocktails
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 small watermelon deseeded; 2 limes juiced; 100ml light coconut milk; 100ml rum; 1 tbsp agave syrup; handful ice cubes

Emma Freud

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Serves 4 - 6

Easy

Prep: 5 mins

No cook

A star rating of 3 out of 5.2 ratingsRate

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Scoop out the flesh of a watermelon and make these refreshing piña colada boats, with rum and coconut milk. Save the skins to serve your cocktails

Freezable

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 small watermelon

deseeded
2 limes

juiced
100ml light coconut milk
100ml rum
1 tbsp agave syrup
handful ice cubes

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Nutrition: Per serving (6)

kcal163
fat2g
saturates1g
carbs24g
sugars21g
fibre1g
protein2g
salt0g

Method

step 1

Cut the watermelon in half straight down the middle, and scoop out the flesh from both halves. Trim the base a little (be careful not to cut a hole in the bottom) so they sit upright.
step 2

Put half the flesh in a small blender (saving the rest to eat, or for a second batch of punch) with all the other ingredients. When blended, pour the cocktail back into the watermelon halves, and add four straws. Pass them around.

Recipe from Good Food magazine, August 2018

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A star rating of 3 out of 5.2 ratings

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