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2 watermelon piña colada boats

Watermelon piña colada cocktails

A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6

Scoop out the flesh of a watermelon and make these refreshing piña colada boats, with rum and coconut milk. Save the skins to serve your cocktails

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal163
fat2g
saturates1g
carbs24g
sugars21g
fibre1g
protein2g
salt0g
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Ingredients

  • 1 small watermelon, deseeded
  • 2 limes, juiced
  • 100ml light coconut milk
  • 100ml rum
  • 1 tbsp agave syrup
  • handful ice cubes

Method

  • STEP 1

    Cut the watermelon in half straight down the middle, and scoop out the flesh from both halves. Trim the base a little (be careful not to cut a hole in the bottom) so they sit upright.

  • STEP 2

    Put half the flesh in a small blender (saving the rest to eat, or for a second batch of punch) with all the other ingredients. When blended, pour the cocktail back into the watermelon halves, and add four straws. Pass them around.

Recipe from Good Food magazine, August 2018

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Overall rating

A star rating of 3 out of 5.2 ratings
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