The BBC Good Food logo
Frozen pina colada cocktail in glass with straw

Frozen piña colada

A star rating of 3.4 out of 5.3 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • plus freezing
  • Easy
  • Serves 2

Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal346
fat18g
saturates15g
carbs15g
sugars15g
fibre0g
protein3g
salt0.03g
Advertisement

Ingredients

  • 250ml pineapple juice
  • 100ml white rum
  • 100ml coconut cream
  • pineapple chunks, to garnish

Method

  • STEP 1

    Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content