Pizzas on a wooden board

No yeast pizza dough

  • 1
  • 2
  • 3
  • 4
  • 5
(48 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Makes 2 pizzas

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (1/2 pizza)

  • kcal352
  • fat4g
  • saturates0.6g
  • carbs68g
  • sugars0.5g
  • fibre3g
  • protein9g
  • salt2.04g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 350g flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 2 ¾ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp salt
  • 1 tbsp oil
  • additional toppings of your choice

Method

  1. Heat the oven to 200C/180C fan/gas 6.

  2. Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

  3. Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

  4. Add toppings and bake each on a baking sheet for 15 mins.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Alextay
2nd Jul, 2016
It's a really good pizza dough recipe....if you like scones.
BookWorn
10th Apr, 2016
5.05
We decided to try this dough for our pizza pockets after the store bought dough didn't work out. Glad we did, it was exactly what we wanted, crisps up enough to hold toppings and chewy enough to still be edible! Definitely our go to dough for pizza dishes now.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?