Pizzas on a wooden board

No yeast pizza dough

  • 1
  • 2
  • 3
  • 4
  • 5
(107 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Makes 2 pizzas

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (1/2 pizza)

  • kcal352
  • fat4g
  • saturates0.6g
  • carbs68g
  • sugars0.5g
  • fibre3g
  • protein9g
  • salt2.04g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 350g plain flour
    Flour

    Flour

    fl-ow-er

    Flour is usually made from grinding wheat, maize, rye, barley or rice. As the main…

  • 2 ¾ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp salt
  • 1 tbsp oil
  • additional toppings of your choice

Method

  1. Heat the oven to 200C/180C fan/gas 6.

  2. Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

  3. Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

  4. Add toppings and bake each on a baking sheet for 15 mins.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Jae Mee's picture
Jae Mee
18th Apr, 2020
5.05
Followed the recipe, baking the bases briefly before adding topping, and was pleasantly surprised. Quick, easy and tasty. The kids loved it.
flyawaykate
17th Apr, 2020
4.05
Awesome quick shutdown pizza. Our got to Friday treat. My boys, 5 & 9 love making this. It take 30 minutes start to cooked pizza!
Ameera Patel's picture
Ameera Patel
16th Apr, 2020
5.05
Fantastic recipe, perfectly crisp pizzas- I reduced flour to 250g for 2 thin crust pizzas. Pre-heat your oven to max and they only take 10minutes to cook!
1wife2dogs
9th Apr, 2020
5.05
Cooked this during the COVID 19 Lock Down for my wife as she loves a Domino however the don’t deliver as far out as we live from town. Anyway all went good pre cook the base for up to 5 minutes then cook with toppings of your choice for a further 10. Better and obviously cheaper than Dominos and so quick!
navii
9th Apr, 2020
5.05
Really easy pizza dough recipe. We cooked this on a proper pizza tray, on its own for 5 min and then added the toppings and did for a another 15min. Turned out great.
Kayleighelise
7th Apr, 2020
4.05
Don't know what all the bad reviews are for! really lovely pizza apart from too much salt!!
Brian Mckenna's picture
Brian Mckenna
5th Apr, 2020
1.05
The dough was vile to be honest. Wife and 4 year old kid couldn't stomach it. Used plain flour. Like many on here I had to scrape the toppings off to try and eat something. Had to add more watter as flour was not absorbing. Dough Tastes like a weird sour cake or scone or something. Tried to Google why this is but can't find any info apart from ones that involve yeast. Don't waste your time.
KariHay
27th Mar, 2020
1.05
Won't be making that again. Tasted like a mouthful of flour. Definitely got to get some yeast when I can.
jktweed
11th Feb, 2020
4.05
Overall the flavour is bland. Not bad bland though—this is a great recipe for a lazy pizza base using ingredients you already have at home. I used my own amounts of the ingredients (see below) and it worked perfectly for me. But I think there's a few easy ways to jazz this up and make it just that little bit more special. So here's my notes: I used: 300g of self-raising flour, 1 tsp salt, 1 tbsp vegetable oil, 170ml warm water. I didn't use baking powder because that's already in self-raising flour. Probably shouldn't have used as much salt since that's also in self-raising flour I think. I split the mixture in half and rolled out my 2 pizza bases. The bases were about a regular thickness (half an inch) when rolled out to roughly 11 inches in diameter. I put the toppings straight on and baked them for 15 mins at 180 fan forced which wasn't quite enough to get it to the crispy level I like. So what I'd do differently: - Replace the vegetable oil with olive oil for more flavour, and use 2 tablespoons instead of 1. - Reduce the water to compensate for the extra oil. - Reduce the flour down to 250g because the 2 bases ended up being kinda thick and I'd prefer a thinner and crispier pizza. Bonus cos this will help reduce calories! - Reduce the salt to 1/2 teaspoon if necessary (based on the flour you use). Hope this helps :)
JJbakes
5th Jan, 2020
5.05
Excellent pizza! It's not like frozen or delivery pizza, it's more like proper Italian pizza. I recommend cooking the base on it's own for a bit and then adding the toppings so you get a nice crispy base instead of a doughy one.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?