Minced beef pie & minty mushy peas

Minced beef pie & minty mushy peas

  • Rating: 4 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas

  • Freezable
Nutrition: per serving
NutrientUnit
kcal731
fat39g
saturates17g
carbs51g
sugars14g
fibre8g
protein10g
salt1.6g
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Ingredients

Method

  • STEP 1

    Fry the onion, carrots and celery in the oil in a large frying pan until softened. Add the mince, increase heat and cook for 5 mins or until well browned. Stir in the tomato purée, Worcestershire sauce and stock. Simmer for 5 mins until the sauce has thickened slightly. Cool for 10 mins.

  • STEP 2

    Heat oven to 200C/180C fan/gas 6. Spoon the mixture into 4 individual pie dishes or one large dish. Brush the dish rims with egg, then lay the pastry on top and trim. Seal edges with a fork and brush the pastry with more egg. Poke a little hole in the top and cook for 25-30 mins or until the pastry is golden and risen.

  • STEP 3

    Meanwhile, cook the peas in boiling water, then drain and mash with the mint sauce. Serve the pies with the hot peas on the side.

Goes well with

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    Rating: 4 out of 5.13 ratings
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