Mince pie martini
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4 x 75ml glasses
Ingredients
For the mincemeat syrup
- 100g golden caster sugar
- 50g mincemeat
For the garnish
- 4 tbsp caster sugar
- 4 tsp mixed spice
For the cocktail
Method
- STEP 1
To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
- STEP 2
Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.
