Mini meatball sliders

Mini meatball sliders

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins Cook: 16 mins


Makes 12
Serve American-style mini burgers with Italian meatballs, barbecue sauce and cheddar cheese

Nutrition and extra info

Nutrition: per slider

  • kcal171
  • fat9g
  • saturates5g
  • carbs13g
  • sugars2g
  • fibre1g
  • protein9g
  • salt0.9g


  • 12 large beef or British veal meatballs
  • 85g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 6 mini rolls
  • few tbsp smoky barbecue sauce - chipotle if you can get it
  • few small rings red onion
  • few mini cornichons, sliced


  1. Heat oven to 200C/180C fan/gas 6. Space the meatballs in a baking tray and squash each slightly with the palm of your hand. Roast for 15 mins until cooked through, then press some cheese into the top of each. Put back in the oven for 20 secs-1 min until the cheese starts to melt.

  2. Meanwhile, split the rolls in half and very lightly toast. Spread each half with a little barbecue sauce, then top each with a cheesy meatball, some onion and some cornichon. Skewer with a cocktail stick or mini skewer to hold everything together.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
11th Jan, 2015
These are very delicious and so quick and easy to make!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?