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Mini meatball sliders

Mini meatball sliders

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Serve American-style mini burgers with Italian meatballs, barbecue sauce and cheddar cheese

Nutrition: per slider
HighlightNutrientUnit
kcal171
fat9g
saturates5g
carbs13g
sugars2g
fibre1g
protein9g
low insalt0.9g
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Ingredients

  • 12 large beef or British veal meatballs
  • 85g cheddar , grated
  • 6 mini rolls
  • few tbsp smoky barbecue sauce - chipotle if you can get it
  • few small rings red onion
  • few mini cornichons , sliced

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Space the meatballs in a baking tray and squash each slightly with the palm of your hand. Roast for 15 mins until cooked through, then press some cheese into the top of each. Put back in the oven for 20 secs-1 min until the cheese starts to melt.

  • STEP 2

    Meanwhile, split the rolls in half and very lightly toast. Spread each half with a little barbecue sauce, then top each with a cheesy meatball, some onion and some cornichon. Skewer with a cocktail stick or mini skewer to hold everything together.

Goes well with

Recipe from Good Food magazine, December 2012

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