Mini chocolate & ginger brownies
- Preparation and cooking time
- Cuts into 36 squares
- 150g dark chocolate , broken into chunks
- 250g butter
- 200g soft brown sugar
- 150g self-raising flour
- 50g cocoa powder , sifted
- 3 large eggs , beaten
- 125g crystallised ginger , chopped
- icing sugar , to decorate
- STEP 1
Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- STEP 2
Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
- STEP 3
Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.