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Mini chocolate & ginger brownies

Mini chocolate & ginger brownies

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A star rating of 3.4 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Cuts into 36 squares

A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé

Nutrition: per square
HighlightNutrientUnit
kcal129
fat7.7g
saturates4.6g
carbs13.8g
sugars10.9g
fibre0.6g
protein1.4g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

  • STEP 2

    Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.

  • STEP 3

    Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.

Goes well with

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Overall rating

A star rating of 3.4 out of 5.6 ratings
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