Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Chilli con carne cooking in a pan with chocolate melting on top
Chilli con carne recipe
A star rating of 4.8 out of 5.2853 ratings

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

  • 250g basmati rice
  • 250ml jar Mexican salsa
    or homemade tomato salsa (see related recipes)
  • 600ml vegetable or chicken stock
  • coriander
    to serve

Nutrition: per serving

  • kcal270
  • fat1g
  • saturates0g
  • carbs54g
  • sugars6g
  • fibre3g
  • protein7g
  • salt0.5g
    low
Ad

Method

  • step 1

    In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.

Recipe from Good Food magazine, April 2012

Ad

Comments, questions and tips (6)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.6 ratings

hagar-t-h

Followed recipe. It was stodgy. Reduceing the amount of the stock to 450ml works better.

ewanac

Simple and tasty

Twinklebum99

A star rating of 3 out of 5.

Really didn't rate this recipe. Just ended up with sticky messy rice. Tasted ok but nothing special. Probably wouldn't bother again

daveatbeaucouk

A star rating of 4 out of 5.

I added some diced peppers and tomatoes at the end, very nice :-)

Karen_NJ

Such a simple idea, and really tasty. Will do this again

Ad
Ad
Get 5 issues of Good Food magazine for just £5.

5 issues for just £5

Subscribe to Good Food magazine and get delicious ideas delivered to your door.
Subscribe now

Related guides

Ad

You may also like

Related recipe collections