The BBC Good Food logo
Membrillo, chorizo & cheddar toastie

Membrillo, chorizo & cheddar toastie

By
Rating: 4 out of 5.1 rating
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Make a cosy night in even more indulgent with this meltingly good quince paste, spicy sausage and cheese toasted sandwich - the perfect winter pick-me-up

Nutrition: per serving
NutrientUnit
kcal1049
fat68g
saturates20g
carbs72g
sugars13g
fibre3g
protein35g
salt3.8g
Advertisement

Ingredients

  • 1 tbsp membrillo (quince paste)
  • 2 thick slices sourdough or good-quality white bread
  • 4-5 thin slices chorizo
  • 50g mature cheddar , grated (or another strong, hard or melty cheese leftover from the Christmas cheeseboard)
  • 1 tbsp mayonnaise
  • 3 large sage leaves
  • 1 tbsp olive oil or rapeseed oil

Method

  • STEP 1

    Heat a large frying pan. Spread the membrillo paste over one slice of bread (you might need to mash it first with 1 tsp water if it’s very firm), top with the chorizo and cheese, and sandwich with the other slice. Spread the outside of both pieces of bread with mayo, and press on the sage leaves.

  • STEP 2

    Heat the oil in the pan and cook the toastie for 2-3 mins each side, squashing with a fish slice every now and then, until the bread is crisp and golden and the cheese has melted. Cut in half to serve.

Goes well with

Recipe from Good Food magazine, December 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content