Name: Lemon crusted salmon with herby new potatoes & green beans
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4
Cuisine: British
Ingredients: ready-to-bake ciabatta bread; 1 lemon grated zest; x pieces salmon fillets skinned; 1 egg beaten; 2 x 170g cartons tzatziki; 12large black olives (stoned and roughly chopped); buttered new potatoes seasonal green vegetables, to serve

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Lemon crusted salmon with herby new potatoes & green beans

Lemon crusted salmon with herby new potatoes & green beans

Good Food team

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Serves 4

Easy

Prep: 15 mins - 25 mins

Cook: 12 mins

A star rating of 4 out of 5.3 ratingsRate

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A simple way to serve salmon, packed full of clean summery Greek flavours

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Ingredients

Nutrition

Units:

MetricUS

ready-to-bake ciabatta

bread
1 lemon

grated zest
x pieces salmon fillets

skinned
1 egg

beaten
2 x 170g cartons tzatziki
12large black olives

(stoned and roughly chopped)
buttered new potatoes

seasonal green vegetables, to serve

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Nutrition: per serving

kcal617
fat21g
saturates4g
carbs10g
sugars0g
fibre0g
protein39g
salt0.66g

low

Method

step 1

Preheat the oven to 220C/Gas 7/fan oven 200C. Put a non-stick baking tray in the oven. Cut the bread in half and grate with the coarse part of the grater to make rough crumbs, discarding any hard crust. Tip the crumbs on to a plate and mix with the lemon zest.
step 2

Season the fish with freshly ground black pepper and dip the top and sides of each piece in the egg, then the crumbs. Put the coated fish on the heated baking tray and bake for 10-12 minutes, depending on the thickness of the fish, until cooked and crisp.
step 3

Mix the tzatziki and olives. Serve the mixture with the salmon fillets, buttered new potatoes and green vegetables.

RECIPE TIPS

CRUNCHY TOPPING FOR FISH

The salmon has been coated in a ciabatta crumb mix. You need about one third (100g/4oz) of a ciabatta loaf for this recipe, and there is no need to bake it before using it.

Recipe from Good Food magazine, January 2002

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A star rating of 4 out of 5.3 ratings

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