Lemon crusted salmon with herby new potatoes & green beans

Lemon crusted salmon with herby new potatoes & green beans

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 4

A simple way to serve salmon, packed full of clean summery Greek flavours

Nutrition: per serving
HighlightNutrientUnit
kcal617
fat21g
saturates4g
carbs10g
sugars0g
fibre0g
protein39g
low insalt0.66g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the oven to 220C/Gas 7/fan oven 200C. Put a non-stick baking tray in the oven. Cut the bread in half and grate with the coarse part of the grater to make rough crumbs, discarding any hard crust. Tip the crumbs on to a plate and mix with the lemon zest.

  • STEP 2

    Season the fish with freshly ground black pepper and dip the top and sides of each piece in the egg, then the crumbs. Put the coated fish on the heated baking tray and bake for 10-12 minutes, depending on the thickness of the fish, until cooked and crisp.

  • STEP 3

    Mix the tzatziki and olives. Serve the mixture with the salmon fillets, buttered new potatoes and green vegetables.

RECIPE TIPS
CRUNCHY TOPPING FOR FISH

The salmon has been coated in a ciabatta crumb mix. You need about one third (100g/4oz) of a ciabatta loaf for this recipe, and there is no need to bake it before using it.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content